Guide Book Kofu City(EN, ID, TH)
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B03KOFU NO AKASHIKoshu IndenShunka RollShunkaロールBudoya kofu, Koshu Yume Kouji storeKoshu-Jidori IchibaKimihime Daifukuきみひめ大福Budoya Kofu Raisin SandKoshu-Jidori甲州地どりKerajinan tradisional turun temurun selama 400 tahunA traditional craft with 400 years of historyLacquered deer leather. In the Warring States era it was used on armor, and in the Edo era was used to make purses, etc.Koshu inden adalah kerajinan kulit rusa bercorak sapuan vernis yang dibuat turun temurun selama lebih 400 tahun di Koshu, digunakan untuk menghias zirah zaman Sengoku dan digemari untuk tas jinjing sejak zaman Edo.Luxurious roll cake, packed with peach, pear, and Kimihime corn, a Kofu City specialty which has the sweetness of fruit.Daifuku rice cakes with flavorful corn paste, made with a Kofu City specialty, Kimihime corn, which is sweet even when eaten raw. The rice cakes have a refreshing sweetness. A sweet sandwiched cookie made with selected ingredients. The cream contains Kofu grape raisins and Kofu red wine.A brand born from the unique climate of Kofu, and certified as a superior Kofu product by the city administration.Terbuat dari bahan yang hanya dapat dijumpai di Kofu, KOFU NO AKASHI adalah cap label barang unggulan yang telah mendapat pengakuan dari pemerintah kota Kofu.Superior brand products - the pride of KofuBarang unggulan kebanggaan Kofu葡萄屋kofu レーズンサンドP18MAP P38K05055-220-5066MAP P13L01055-236-5677Shunka IchibaAnko Kobo Itsumi-anJunmai Ginjo Obina純米吟醸帯那Koshu-kin Manju甲州金まんじゅうMAP P38K03MAP P18B03055-237-1641055-266-3858MAP P18B03Kai Terrace Yamanashi Local Industry Center055-237-1641Kai Terrace Yamanashi Local Industry CenterFudoki no Oka Farmers' MarketDelicious Koshu-Jidori chicken products, including pudding made with fertilized egg, sausage, smoked meat and jerky. The chickens are raised freely in abundant natural surroundings, and all products have a rich taste.MAP P14055-254-8865MAP P13L02055-222-0032A02A distinctively dry sake that features a fresh, fruity aroma and a smooth flavor. Made with 100% Yamada Nishiki rice grown in the terraced paddy fields of the Obina area.The manju bun modeled on early coins called "koshu-kin" is a luxury treat made of bamboo charcoal dough with hand-applied gold leaf and presented in a Koshu Inden-patterned box.

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